Welcome to Mythe
Following their wedding ceremony, the happy couple and their guests arrived at Mythe Barn, greeted with peach and pomegranate Bellinis and elderflower sparklers! Delicious canapés included king prawn tempura and fried Somerset brie with red pepper sauce.
Moving on to the wedding breakfast, guests enjoyed a warm tartlet of lobster and king prawns followed by beef with potato dauphinoise. And for pudding, an exquisite trio of desserts including vanilla crème brûlée, treacle sponge and apple and blackberry compote.
“We chose the menu as we felt there was something for everyone”, explains Rochelle. “We have had so many comments from guests about how wonderful the food was, as well as the service at the table.”