The Wedding Breakfast
After deciding it was almost impossible to create a menu that every guest would love, Craig and Jaime decided to choose their own favourite food, and created an amazing menu with expert on-site caterers. They started with a smoked bacon scotch egg, and then served fillet of beef with potato dauphinoise for main course. And for pudding… triple chocolate brownie!
Let Them Eat Cake!
A rustic style cake surrounded by 50 cupcakes and sugar flowers was presented on a wooden slice, tying in with the theme of the day. As well as looking fabulous, the cake tasted delicious with each tier a different flavour – chocolate orange, lemon and carrot cake.
Jaime’s lovely bridesmaid, Saranne, made vanilla and sea salt fudge for the favours, presented in cellophane bags and tied with twine.